Upcoming Events
Tunaville Surf, Turf, Sushi, Beer, Wine, and Socializing
Meet Chef Tommy Gomes, star of The Fishmonger, a thrilling outdoor cooking show that focuses on the art of seafood and marine life. It is beginning its second season streaming on the MyOutdoor TV website and is available on demand at Amazon Prime. Tommy will feature his hand-crafted “Seacuterie” accompanied by fabulous creations from Master Sushi Chefs Jeff Roberto and David Yee of Sushi On A Roll, Chef Ricardo Santana of California’s Best Catering Co, Chef David Chenelle of the Marine Corps Air Station, and dessert masters Chef Paul De Puyt, Chef Debra Childers, and Chef Mary Trimmins.
Thanks to J. Lohr Vineyards & Wines for providing premium Flume Crossing Sauvignon Blanc, J. Lohr Wildflower Valdiguié, and Riverstone Chardonnay, all curated by award-winning California Wine Judge Brad Bruce.
And much appreciation to the Tony Gwynn Legacy Foundation and AleSmith Brewing Company for providing their .394 Pale Ale that honors Padre Allstar Tony Gwynn and his career-high .394 batting average, which is the second highest in major league baseball history.
This fundraiser supports the “Cooking With Chefs” series that gives healthy recipes, recipe ingredients, and cooking, food safety, and nutrition classes to youngsters in underserved San Diego neighborhoods.
Location: Tunaville Market and Grocery, 4904 N Harbor Dr, Suite 102, San Diego, CA 92106
Cost: $65 per person, members; $75 per person, non-members.
The Chefs de Cuisine Education Foundation is a 501(c)(3) nonprofit corporation FEIN91-2152672
An After Mardi Gras Celebration
Join the Fun with Masks, Beads, Music, Award-Winning Wines, and fascinating local twists on "Nawlins" Cuisine.
We know that Mardi Gras is February 21. However after the Super Bowl, Valentine’s Day, and Presidents Day, we want you to catch your breath before we host the first Limited Engagement Event of 2023. Don’t miss this fantastic sensory experience of this intimate gathering in a great local setting.
Feast on Gumbo, Cajun Sushi, Vegetarian Jambalaya, King Cake, Red Beans and Rice, Peach Cobbler and Bread Pudding .
Taste Gold & Platinum award-winning wines and meet the Winemaker!
Attendance limited to 50 people. Paid reservation in advance only.
Are you a CDC member? Use promo code “member” for $10 off you ticket price.
This fundraiser supports the efforts of the Chefs de Cuisine Education Foundation to combat local childhood obesity and diabetes with healthy eating programs in San Diego County Schools.
EAT. DRINK. JOIN! Seafood Madness Membership Event
Enjoy award-winning Paella by Javier Rubio, Lobster Risotto crafted by Feast On This, and wines curated by top local wine judge Brad Bruce.
This annual event provides the perfect way to network with local culinary insiders. Learn the latest trends, the newest restaurants, and how you can become a part of Chefs de Cuisine. Find out about upcoming events, community projects, professional seminars, and opportunities to volunteer for our community service programs.
Join in a professional or nonprofessional membership category and receive discounts on events and get first call on the best food and beverage events in San Diego.
On the Patio at Lolita’s: Food and Wine Exploration
You are invited to an afternoon of premium wine tastings provided by California Wine Judge Brad Bruce and an array of incomparable food pairings from top local chefs. Dolores Jackson, President of Lolita’s Restaurants hosts this private event at her Clairemont Mesa Blvd location to support the CDC Education Foundation.
Food and Wine: Bounce Back Monday
This event celebrated 60 years of the CDC Association, 20 years of the CDC Education Foundation and 43 years of The French Gourmet. Featuring: French Gourmet chef/owner Michel Malecot, a longtime CDC member and one of San Diego’s most renowned culinarians.
Friday Night Lite
San Diego wine judge Brad Bruce discusses tasting subtleties at "Friday Night Lite," an Education Foundation fundraising event.
Guests enjoyed Fromage from Venissimo Cheese, charcuterie from Motto Deli, magnificent desserts from Sweet Cheeks Baking Co., and wines from around the world.
Chefs de Cuisine 2019 Chef of the Year Award Gala
The evening featured a nuevo classic New Orleans reception and an amazing four-course Mardi Gras feast, complete with beads, masks, King Cakes, a First Line Parade and hurricane cocktails!
Guests enjoyed fantastic silent auction items including having a top San Diego chef prepare a four-course meal in the home of the highest bidder.
The highlight of the evening was the awarding of Chef of the Year, Student of the Year, Educator of the Year and many more!
Limited Engagement: La Jolla Pinot Wars
This stately La Jolla private home hosted "Pinot Wars" where the best pinot noirs from California and Oregon faced off to determine bragging rights. There was no clear winner, but guests of the Education Foundation spent several blissful hours with some of the best wines made on the West Coast and the artful food pairings of Chef Trez Gotfredson of Wine Time Catering.
Limited Engagement: Ocean Beach Paella Passion
Master Paella Chef Leerosendo West and owner and vintner Keith Rolle welcomed Foundation guests to an exceptional wine and food pairing at Gianni Bounomo Vintners in Ocean Beach.
There were tantalizing tapas, captivating paellas and a magnificent dessert course accompanied by selected vintages of Gianni Bounomo’s national and international award-winning wines.
About Our Events
Limited Engagement Series
The Limited Engagement Series introduces one-time-only, culinary experiences in unique settings in local restaurants, hotels, wineries, breweries and private homes throughout San Diego and the Baja.
Food and Wine Explorations
Enjoy premium wine tastings provided by California Wine Judge Brad Bruce along with an array of incomparable food pairings from top local chefs.