Food For Thought
Welcome to our blog featuring, news, articles, and candid opinions about issues impacting what and how we eat.
“Cooking With Chefs” Becoming South County Tradition
What began with a few Chefs de Cuisine Education Foundation members working with 20 students in the South County Boys & Girls Club’s after school programs has grown into a multifaceted operation that serves students in three cities and delivers recipes, ingredients, lessons, and instructional videos to students and their families reaching 600 people every other week that school is in session.
Becoming a chef - Eleven steps to greatness
1. Learn something new every day: There is so much to learn about food, service, operating a business, people and traditions, and leadership. If we let a day go by without adding some bit of information, new process, or insight on what makes people tick –we miss an opportunity to improve.